RAW/CURED
Pickled Beetroot, Candied Walnuts, Whipped Tofu,  Apple, Crispbread 5

FRIED/TOAST/SNACKS
Sweetcorn Fritter, Whipped Tofu 5
Mushrooms on Toast, Truffle Oil 8
Crushed Butterbeans on Toast, Picked Chillies, 8
Preserved Lemon, Pine Nuts, Basil

VEGETABLES
Roast Aubergine, Tahini Sauce, Pistachio, Pomegranate 8
Roast Cauliflower, Pumpkin, Sumac Dressing 7.5
Roast Hispi, Ravigote Sauce 5
Salt Baked Celeriac, Hazelnut Vinaigrette

SIDES
Dressed Green Beans, Horseradish 4.5
Confit Potato 4
Pink Fir Apple Potatoes, Tarragon 3.5
Cavolo Nero, Hazelnuts 4

BREAD/NUTS/OLIVES
Bread 4
Marinated Olives 4
Spiced Almonds  4

RAW/CURED
Oysters with Shallot Vinegar or Apple & Cider Vinegar   3 – 7.5, 6  –  14, 12 – 26
Treacle Cured Salmon, Pickled Fennel, Horseradish Cream  9

FRIED/TOAST/SNACKS
Blue Cheese Stuffed Dates, Pancettax2 5

MEATS
Barbecued Duck Breast, Raddichio, Plums  15.5
Slow Roast Lamb Belly, Spiced Aubergine, Chermoula  9.5
Hanger Steak, Cavolo Nero, Truffle Mushroom Butter 17

FISH
Barbecued Mackerel, Kohlrabi Remoulade 8
Roast Haddock, Brown Shrimp Butter 12
Roasted Whole Fish, Parsley Brown Butter (market price)

VEGETABLES
Roast Aubergine, Tahini Sauce, Pistachio, Pomegranate 8
Raddichio, Gorgonzola, Candied Walnuts 8
Roast Cauliflower, Pumpkin, Sumac Dressing 7.5
Salt Baked Celeriac, Hazelnut Vinaigrette

SIDES
Cavolo Nero, Hazelnuts  4
Dressed Green Beans, Horseradish, Crème Fraiche, Anchovies 4.5
Confit Potato, Aioli  4
Pink Fir Apple Potatoes, Tarragon 3.5
Mash, Bone Marrow, Caramelized Onion 4

NUTS/OLIVES
Marinated Olives  4
Spiced Almonds  4

DESSERT
Cherry & Vanilla Crème Brulee  8
Ice Cream or Sorbet  2.5
Chocolate Cup, Salt Caramel, Hazelnut 2