RAW/CURED
Pickled Beetroot, Candied Walnuts, Whipped Tofu,  Apple, Crispbread 5

FRIED/TOAST/SNACKS
Sweetcorn Fritter, Whipped Tofu 5
Tempura Enoki Mushroom, Whipped Tofu 5
Mushrooms on Toast, Truffle Oil 8
Sweet & Sour Aubergine on Toast, Picked Chillies, Pine Nuts, Basil  8.5

VEGETABLES
Roast Aubergine, Tahini Sauce, Pistachio, Pomegranate 8
Roast Broccoli, Chilli Dressing, Sunflower Seeds 8
Roast Hispi, Ravigote Sauce 6
Salt Baked Celeriac, Hazelnut Vinaigrette 7.5

SIDES
Dressed Green Beans, Horseradish 4.5
Confit Potato 4
Pink Fir Apple Potatoes, Tarragon 4
Savoy Cabbage, Chestnuts 4

BREAD/NUTS/OLIVES
Bread 4
Marinated Olives 4
Spiced Almonds  4

RAW/CURED
Oysters with Shallot Vinegar or Apple & Cider Vinegar   3 – 7.5, 6  –  14, 12 – 26
Pickled Beetroot, Candied Walnuts, Whipped Tofu  5.5

FRIED/TOAST/SNACKS
Terrine, GF Bread, Pickles, Brown Sauce 8.5
Blue Cheese Stuffed Dates, Pancettax2 5

MEATS
Barbecued Duck Breast, Raddichio, Plums  15.5
Slow Roast Lamb Belly, Spiced Aubergine, Chermoula  9.5
Hanger Steak, Cavolo Nero, Truffle Mushroom Butter 17

FISH

Barbecued Sea Bream, Kohlrabi Remoulade 8
West Country Mussels, Café de Paris Sauce 9
Viet-Cajun Prawns, Aioli 10
Roast Cod, Garlic, Parsley 14
Roasted Whole Fish, Caper, Parsley Brown Butter (market price)

VEGETABLES
Roast Aubergine, Tahini Sauce, Pistachio, Pomegranate 8
Roast Broccoli, Mascarpone, Chilli Dressing, Sunflower Seeds 8
Roast Hispi, Ravigote Sauce 6
Salt Baked Celeriac, Hazelnut Vinaigrette 7

SIDES
Savoy Cabbage, Pancetta, Chestnuts  4
Dressed Green Beans, Horseradish, Crème Fraiche, Anchovies  4.5
Confit Potato, Aioli  4
Pink Fir Apple Potatoes, Tarragon 3.5
Mash, Bone Marrow, Caramelized Onion 4

NUTS/OLIVES
Marinated Olives  4
Spiced Almonds  4

DESSERT
Ice Cream or Sorbet  2.5
Chocolate Cup, Salt Caramel, Hazelnut 2