We are Open
We are excited about re-opening our doors and welcoming you all back.
The welfare of our staff and customers as always is our highest priority therefore we have made a few changes to the way we operate in order to keep staff and customers safe in these difficult times:
- We are open all day Monday to Sunday from 12 to 10pm and taking bookings via our website in order to manage the demand and not have too many people in the building at any one time.
- All staff will have their temperature taken daily and all have been told to stay home and self isolate if they show symptoms of Covid 19
- We have increased our cleaning rotas using hospital grade disinfectant which includes cleaning door handles and toilets every 45 minutes.
- Hand sanitizer will be readily available for customers and staff alike.
Hopefully by working together we will be able to enjoy many good times ahead until this uncertainty ends,
The Flint House team
A modern restaurant and bar by Gingerman Restaurant Group’s Ben and Pamela McKellar.
Located in the heart of the famous Brighton Lanes, The Flint House offers counter-level dining, small plates with beautiful wines by the glass, a glamorous first-floor cocktail bar and rooftop terrace.
‘this new place in Brighton is spot on…it’s about solid dishes that don’t sacrifice substance for looks.’
Read Jay Rayner’s full review (October 2019)
Chefs Menu
5 Courses & Wine Pairing
For 2 to share £40pp
£55pp with wine pairing
Marinated Courgettes, Cashew Cream, Salted Lemon, Basil
Halibut Crudo, Pickled Fennel, Barbecued Grapes,
Smoked Crème Fraiche, Hazelnut
Llopart Brut Reserva Cava, Catalunya, Spain
***
Tempura Pickled Shiitake Mushrooms, Kewpie Mayo
Roasted Carrots, Walnut Dukkah, Mascarpone
Mas Puech Picpoul de Pinet, Roussillon, France
***
Curried West Country Mussels, Toast
Miso Glazed Mackerel, Seaweed Emulsion,
Fennel & Pomegranate Salad
Pinot Bianco Poderi dal Nespoli, Emilia-Romagna, Italy
***
Slow Cooked Brisket, Grilled Lettuce, Roasted Onion, Anchovy
Chopped Broccoli, Freekeh, Preserved Lemon
Confit Potato, Aioli
Les Cotilles Pinot Noir, Burgundy, France
***
Almond & Dark Chocolate Parfait, Plum Sorbet,
Spiced Plum Coulis
Chocolate Cup, Salted Caramel, Almond x2
Royal Tokaji 5 Puttonyos, Tokaji, Hungary (+£11)
RAW/CURED
Marinated Courgettes, Cashew Cream, Salted Lemon, Basil 6.5
FRIED/TOAST/SNACKS
Sweetcorn Fritter, Cashew Cream 5
Tempura Pickled Shiitake Mushrooms, Cashew Cream 5.5
Mushrooms on Toast, Truffle Oil 8.5
Grilled Sweet Peppers on Toast, Straciatella, Pine Nuts, Basil 8.5
VEGETABLES
Roasted Artichokes, Beluga Lentils, Green Goddess 8.5
Roasted Carrots, Walnut Dukkah 7
Roast Hispi, Ravigote Sauce 6
SIDES
Chopped Broccoli, Freekeh, Preserved Lemon 5
Roast Chantenay Carrots, Salsa Verde 4.5
Confit Potato, Cashew Cream 4
Pink Fir Apple Potatoes 4
BREAD/NUTS/OLIVES
Bread & Oil 4
Marinated Olives 4
Spiced Almonds 4
RAW/CURED
Oysters with Shallot Vinegar or Apple & Cider Vinegar 3 – 7.5, 6 – 14, 12 – 26
Marinated Courgettes, Cashew Cream, Salted Lemon 6.5
Charcuterie Selection 14
Halibut Crudo, Pickled Fennel, BBQ Grapes, 11
Smoked Crème Fraiche, Hazelnut
FRIED/TOAST/SNACKS
Mushroom on GF Toast, Truffle Oil, Duck Egg 8.5
Grilled Sweet Peppers on GF Toast, Straciatella, Pine Nuts 8.5
Ortiz Anchovies on GF Toast 8
MEATS
Chicken Thighs, Fennel & Apple Slaw, Pickled Jalapeños 10
Slow Cooked Brisket, Grilled Lettuce, Roasted Onion, Anchovy 11.5
FISH
Mackerel, Seaweed Emulsion, Fennel & Pomegranate Salad 9
Curried West Country Mussels 9.5
Trout, Pine Nut, Preserved Lemon, Raisin Vinaigrette 15
VEGETABLES
Butter Roasted Artichokes, Beluga Lentils, Green Goddess 8
Ricotta Salata Roasted Carrots, Walnut Dukkah, Mascarpone 7
Roast Hispi, Ravigote Sauce 6
SIDES
Roast Chantenay Carrots, Salsa Verde 4.5
Chopped Broccoli, Preserved Lemon 5
Buttered Pink Fir Apple Potatoes, Rosemary Garlic Emulsion 4
Mash, Sour Cream, Chives, Parmesan 4
NUTS/OLIVES
Marinated Olives 4
Spiced Almonds 4
GF Bread, Miso Seaweed Butter 4
DESSERT
Ice Cream or Sorbet 2.5
White Chocolate & Pistachio Cup, Cherry 2
British Isles Cheese Selection 10
Negroni Primavera
Gin | Pink Grapefruit | Campari | Salted Honey
Aperol Spritz
Aperol | Cava | Soda
Charlie Chaplin
Sloe Gin | Apricot | Lime
Bronze
Salted Caramel Rum | Red Chilli | Lime | Ginger Beer
Silver
Bourbon | Popcorn | Grapefruit Maple | Bitters
Gold
Vodka | Brown Butter | Espresso | Nutmeg
NO AND LOW ALCOHOL
Homemade Raspberry & Rose Soda 3
Homemade Apple Soda 3
Blueberry Kombucha – 0.5% ABV 5
Fermented Green Tea | Blueberry
LIVENERS 7
Amber
Gingerbread Gin | Ginger Ale | Black Walnut
Moonstone
Pisco | Apricot | Lime | Rose
Amethyst
Gin | Blackberry | Rooibos | Suze | Lemongrass
TAKEAWAY COCKTAIL BOTTLES – 200ML (2 serves) 12
Martini
Gin | Dry Vermouth
Old Fashioned
Bourbon | Sugar | Bitters
Negroni
Gin | Sweet Vermouth | Campari
Negroni Primavera
Gin | Pink Grapefruit | Campari | Salted Honey
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all the Gingerman Group restaurants, including Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
FIND US
The Flint House
13 Hanningtons Lane
Brighton
East Sussex
BN1 1GS
OPENING TIMES
Monday to Sunday from 12 to 10pm
CONTACT US
Get in touch 01273 916333