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WELCOME TO THE FLINT HOUSE

In response to the Coronavirus pandemic, we are now closed until further notice.

Thank you SO much to all our customers, we have been overwhelmed by your kind words and messages during this very difficult time. We look forward to welcoming you back as soon as we re-open.
Stay safe and well.

A modern restaurant and bar by Gingerman Restaurant Group’s Ben and Pamela McKellar.

Located in the heart of the famous Brighton Lanes, The Flint House offers counter-level dining, small plates with beautiful wines by the glass, a glamorous first-floor cocktail bar and rooftop terrace.

Tables are offered on a first-come first-served basis, we do not take reservations.

‘this new place in Brighton is spot on…it’s about solid dishes that don’t sacrifice substance for looks.’
Read Jay Rayner’s full review (October 2019)

OUR MENU

Please note, we do not take reservations.
Click here for larger version of menu

RAW/CURED
Pickled Beetroot, Candied Walnuts, Whipped Tofu, Apple, Crispbread 5

FRIED/TOAST/SNACKS
Sweetcorn Fritter, Whipped Tofu 5
Tempura Enoki Mushroom, Whipped Tofu 5
Mushrooms on Toast, Truffle Oil 8
Sweet & Sour Aubergine on Toast, Picked Chillies, Pine Nuts, Basil 8.5

VEGETABLES
Roast Aubergine, Tahini Sauce, Pistachio, Pomegranate 8
Roast Broccoli, Chilli Dressing, Sunflower Seeds 8
Roast Hispi, Ravigote Sauce 6
Salt Baked Celeriac, Hazelnut Vinaigrette 7.5

SIDES
Dressed Green Beans, Horseradish 4.5
Confit Potato 4
Pink Fir Apple Potatoes, Tarragon 4
Savoy Cabbage, Chestnuts 4

BREAD/NUTS/OLIVES
Bread 4
Marinated Olives 4
Spiced Almonds 4

RAW/CURED
Oysters with Shallot Vinegar or Apple & Cider Vinegar 3 – 7.5, 6 – 14, 12 – 26
Pickled Beetroot, Candied Walnuts, Whipped Tofu 5.5

FRIED/TOAST/SNACKS
Terrine, GF Bread, Pickles, Brown Sauce 8.5
Blue Cheese Stuffed Dates, Pancettax2 5

MEATS
Barbecued Duck Breast, Raddichio, Plums 15.5
Slow Roast Lamb Belly, Spiced Aubergine, Chermoula 9.5
Hanger Steak, Cavolo Nero, Truffle Mushroom Butter 17

FISH

Barbecued Sea Bream, Kohlrabi Remoulade 8
West Country Mussels, Café de Paris Sauce 9
Viet-Cajun Prawns, Aioli 10
Roast Cod, Garlic, Parsley 14
Roasted Whole Fish, Caper, Parsley Brown Butter (market price)

VEGETABLES
Roast Aubergine, Tahini Sauce, Pistachio, Pomegranate 8
Roast Broccoli, Mascarpone, Chilli Dressing, Sunflower Seeds 8
Roast Hispi, Ravigote Sauce 6
Salt Baked Celeriac, Hazelnut Vinaigrette 7

SIDES
Savoy Cabbage, Pancetta, Chestnuts 4
Dressed Green Beans, Horseradish, Crème Fraiche, Anchovies 4.5
Confit Potato, Aioli 4
Pink Fir Apple Potatoes, Tarragon 3.5
Mash, Bone Marrow, Caramelized Onion 4

NUTS/OLIVES
Marinated Olives 4
Spiced Almonds 4

DESSERT
Ice Cream or Sorbet 2.5
Chocolate Cup, Salt Caramel, Hazelnut 2

GIFT VOUCHERS

BUY A GIFT VOUCHER

Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all the Gingerman Group restaurants, including Ginger Rooms.

Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.

BUY VOUCHER